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A cozy, family-friendly chicken pot pie casserole topped with soft, flaky canned biscuits. Made with shredded chicken, seasoned mixed vegetables, and a creamy, cheesy sauce, ready in about 35 minutes.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 2 (10.5 oz) cans cream of chicken soup
  • 3 cups frozen mixed vegetables (do not thaw)
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 16 canned biscuits
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 375°F.
  2. Lightly spray a 13×9-inch baking dish with nonstick spray.
  3. In a large bowl, combine cooked shredded chicken, cream of chicken soup, frozen mixed vegetables, minced garlic, ground black pepper, shredded cheddar cheese, and shredded mozzarella cheese.
  4. Stir filling until evenly blended.
  5. If filling is too thin, stir in 1 tablespoon flour or simmer briefly on stove to thicken before assembling.
  6. Pour filling into prepared baking dish and spread evenly.
  7. Open canned biscuits and cut each biscuit into quarters.
  8. Place biscuit pieces in a bowl, drizzle with melted butter, and toss to coat.
  9. Spread buttered biscuit pieces on a lightly greased baking sheet and par-bake for 5-7 minutes until slightly puffed and beginning to brown.
  10. Arrange par-baked biscuit pieces evenly over the chicken mixture.
  11. Bake uncovered for 20-25 minutes until biscuits are golden and filling is bubbling around edges.
  12. Let casserole rest 5-10 minutes before serving.

Notes

Do not thaw frozen vegetables before adding to filling to save time, but monitor moisture level., Shredded rotisserie chicken is a great shortcut and adds flavor. Leftover baked or roasted chicken works as well., If biscuits brown too fast, loosely tent the dish with foil during baking., Add dried thyme or poultry seasoning to filling for extra flavor., Swap cream of chicken soup with cream of mushroom or celery for variations., Different toppings such as store-bought pie crust, puff pastry, or homemade drop biscuit dough can be used., Use cooked turkey or rotisserie turkey instead of chicken for a holiday twist., Crumbled cooked bacon can add smoky flavor.

Nutrition

Find it online: https://margorecipes.com/this-quick-and-chicken-pot-pie-with-biscuits-is-the-ultimate-cozy-dinner-tender-chicken-and-seasoned-vegetables-are-baked-in-a-rich-creamy-sauce-and-finished-with-soft-flaky-biscuits-on-top-it/