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Make a comforting, restaurant-worthy creamy chicken dish in one skillet. This version of Marry Me Chicken features sun-dried tomatoes, thyme, and a rich cream sauce finished with Parmesan and fresh basil.

Ingredients

Scale
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. crushed red pepper flakes
  • 3/4 c. low-sodium chicken broth
  • 1/2 c. finely chopped sun-dried tomatoes
  • 1/2 c. heavy cream
  • 1/4 c. finely grated Parmesan
  • Torn fresh basil, for serving

Instructions

  1. Arrange a rack in center of oven; preheat to 375°. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.
  2. In same skillet over medium heat, heat remaining 2 Tbsp. oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.
  3. Transfer skillet to oven. Bake chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°, 10 to 12 minutes.
  4. Arrange chicken on a platter. Spoon sauce over. Top with basil.

Notes

Searing
Oven-finish baking
Cream-based sauce reduction
Serves 4.
Melting Potatoes: These decadent potatoes are yet another way to soak up all that sauce in carb form. Parmesan Roasted Green Beans: A perfect solution to use up any extra Parmesan, plus a bright green side will complete the meal. Cacio E Pepe Brussels Sprouts: This also includes a mix of pecorino and Parmesan, and who can say no to more cheese? Garlic & Feta Mashed Potatoes: For an extra-indulgent dish, spoon the chicken and sauce on top of the potatoes. Garlic Bread: Keep the sides simple by toasting some garlic bread and serving it alongside.
Store in an airtight container in the fridge for up to 3 days.
High-Protein Marry Me Chicken: uses swaps to increase protein.
Marry Me Chicken Meatball Soup: a saucy meatball version.

Nutrition

Find it online: https://margorecipes.com/the-original-marry-me-chicken/