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A no-bake, colorful layered dessert featuring a Golden Oreo crust, creamy blueberry cheesecake layer, vibrant strawberry jello layer, topped with whipped cream and festive sprinkles. Perfect for summer gatherings and patriotic celebrations.

Ingredients

Scale
  • 36 Golden Oreo cookies (whole, filling included)
  • 1/2 cup unsalted melted butter
  • 2 tablespoons red sprinkles (optional)
  • 2 tablespoons white sprinkles (optional)
  • 2 tablespoons blue sprinkles (optional)
  • 6 oz sweetened berry blue gelatin
  • 2/3 cup boiling water
  • 1/2 cup cold Greek yogurt
  • 1 1/2 cups fresh blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups whipped cream (Cool Whip or homemade)
  • 6 oz strawberry Jell-O
  • 1 1/4 cups boiling water
  • 3/4 cup iced water
  • 4 cups sliced firm strawberries
  • 2 cups whipped cream (Cool Whip or homemade)
  • Red, white, and blue sprinkles or star-shaped confetti for garnish

Instructions

  1. Pulse whole Golden Oreos (filling included) in a food processor until fine crumbs.
  2. Stir in red, white, and blue sprinkles (optional).
  3. Add melted butter and mix until crumbs are evenly moistened.
  4. Press crumb mixture firmly into the bottom of a 9×13-inch pan and chill in the fridge or freezer until firm.
  5. In a heatproof bowl, dissolve berry blue gelatin in 2/3 cup boiling water, stir until completely dissolved, and set aside to cool to room temperature.
  6. Pulse 1 1/2 cups fresh blueberries and 1/2 cup cold Greek yogurt in a food processor until just combined.
  7. Stir the blueberry-yogurt mixture into the cooled berry blue gelatin.
  8. Beat softened cream cheese with powdered sugar and vanilla until smooth.
  9. Gently fold 1 3/4 cups whipped cream into the cream cheese mixture until light and airy.
  10. Stir the gelatin-blueberry mixture into the cream cheese mixture until fully blended, spread evenly over the chilled crust, and chill or freeze briefly until set.
  11. Slice strawberries thinly.
  12. In a heatproof bowl, dissolve strawberry Jell-O in 1 1/4 cups boiling water, stir until dissolved, add 3/4 cup iced water, stir, and cool to room temperature.
  13. Arrange sliced strawberries evenly over the set blueberry cheesecake layer.
  14. Slowly pour the cooled strawberry gelatin over the strawberries (pour over a spoon or spatula held close to the surface to avoid mixing).
  15. Refrigerate the assembled pan for at least 4-6 hours or preferably overnight until fully set.
  16. Top with 2 cups whipped cream and finish with red, white, and blue sprinkles or fresh berries just before serving.

Notes

Chill the dessert at least 4 to 6 hours; overnight chilling is ideal for best texture and flavor melding., Use firm strawberries to maintain shape and freshness., Cool gelatin mixtures to room temperature before pouring over other layers to prevent melting or breaking the cream layer., Press the Oreo crust firmly for stability when slicing., Short freezer bursts (15-30 minutes) can speed chilling but avoid freezing completely., Fold whipped cream gently for a light, fluffy blueberry layer., Use a sharp, heated knife for smooth, clean slices., Substitutions for crust include regular chocolate Oreos, graham cracker crumbs, or vanilla wafer crumbs., Jello flavors can be swapped with raspberry, cherry, or mixed berry., Raspberries or sliced peaches can substitute for strawberries if firm fruits are chosen., Greek yogurt may be replaced with sour cream or lighter cream cheese varieties for lower fat., Make individual servings in clear cups or mason jars as a variation., Store covered in fridge and consume within 2-3 days for best quality., Avoid freezing to preserve texture., Vegetarian gelatin alternatives like agar-agar can be used to make this dessert vegetarian-friendly.

Nutrition

Find it online: https://margorecipes.com/summer-berry-jello-lasagna/