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Make Slow Cooker Teriyaki Pork Tenderloin with clear ingredient guidance, step-by-step instructions, and practical tips.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin
  • 1 cup chicken broth
  • 0.5 cup teriyaki sauce
  • 0.25 cup brown sugar
  • 0.5 large onion, sliced
  • 4 cloves garlic, chopped
  • 3 fresh red chile peppers, chopped, or to taste
  • 0.25 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.
  2. Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.
  3. Put browned tenderloins in a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during cooking time to ensure even doneness. The internal temperature of tenderloins should reach 145 degrees F (63 degrees C).
  4. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.

Notes

Searing meat before slow cooking
Slow cooking pork tenderloin
Resting meat after cooking
Yield: 8 servings
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Store leftovers in a covered container in the refrigerator.
Freeze leftovers in an airtight container or freezer bag for up to 3 months. Thaw before reheating.
Adjust spice level by varying amount of red chile peppers.

Nutrition

Find it online: https://margorecipes.com/slow-cooker-teriyaki-pork-tenderloin/