Boneless skinless chicken thighs can be substituted for breasts with the same cooking time., Use frozen tortellini by adding an extra 10 to 15 minutes cooking and checking for tenderness., Cheese variations like Monterey Jack or mozzarella can be used; mixing cheddar with pepper jack adds spice., Different BBQ sauce flavors can customize the dish, and hot sauce or chipotle can add heat., Add fresh spinach or bell peppers in the last 10 to 15 minutes to add nutrients and color., Use turkey bacon or omit bacon for a lighter version, adding bacon crispy and just before serving., Vegetarian options include roasted mushrooms, smoked tofu, or plant-based chicken substitutes with vegetable broth instead of chicken broth., To keep bacon crispy, cook separately and add as topping just before serving., Sauce thickness can be adjusted by adding chicken broth if too thick or cooking uncovered to thicken if too thin., This dish can be prepared ahead; refrigerate for 3-4 days or freeze components separately (chicken and sauce) for up to 2 months.