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A classic, easy, and comforting Salisbury steak recipe made with lean ground beef, breadcrumbs, and a quick brown gravy. Perfect for weeknight family dinners served with mashed potatoes and veggies.

Ingredients

Scale
  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Salt and Pepper to taste
  • 2 packets Brown Gravy Mix
  • 2 cups hot Water
  • 1 tsp Ketchup (for gravy)
  • 1/2 tsp Worcestershire Sauce (for gravy)

Instructions

  1. Combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl and gently mix with your hands until just combined.
  2. Shape the mixture into about 4 patties.
  3. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  4. Cook the patties in the skillet over medium heat until browned on both sides and cooked through to 160°F internal temperature.
  5. Reduce heat to low.
  6. Whisk together the brown gravy mix and 2 cups hot water until smooth, then stir in ketchup and Worcestershire sauce.
  7. Pour the gravy over the patties in the skillet.
  8. Simmer gently until the gravy thickens and the patties are heated through.

Notes

Use hands to mix ingredients for better combined texture., Patties can be any shape: round, oval, or preferred form., Patties can be prepped and frozen for later use., Cook patties fully to avoid pink in the center, recommended temperature is 160°F., Top with fresh chopped parsley for a bright garnish., For flavor variations, add sautéed mushrooms or caramelized onions, or substitute one gravy packet with a favorite soup mix., Store leftovers in airtight containers, refrigerate up to 3-4 days, freeze raw patties up to 3 months and cooked steaks with gravy up to 2-3 months., Reheat leftovers on stovetop, oven, or microwave until internal temperature reaches 165°F., Do not refreeze raw patties once thawed unless cooked first.

Nutrition

Find it online: https://margorecipes.com/simple-salisbury-steak/