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Hearty Salisbury steak made with ground beef and panko, served in a rich caramelized onion gravy. Ready in under an hour, this comforting dish is perfect for weeknights and budget-friendly meals.

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend)
  • ½ cup Panko bread crumbs
  • ⅓ cup yellow onion, peeled and diced
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil (plus 2 more tablespoons for gravy)
  • 1 medium yellow onion, peeled and thinly sliced
  • 2 cups beef broth
  • 2 teaspoons Worcestershire sauce (for gravy)
  • 2 teaspoons ketchup
  • 2 tablespoons all-purpose flour
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Combine ground beef, panko, diced onion, Worcestershire sauce, salt, and pepper in a large bowl; mix with hands until evenly combined.
  2. Shape mixture into six oval patties, about 6 ounces each.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until hot.
  4. Add patties (in batches if necessary) and cook on both sides until centers are no longer pink; remove patties and set aside.
  5. Reduce heat to medium, add 2 more tablespoons olive oil and sliced onion; cook, stirring occasionally, about 10 minutes until soft and golden; then increase heat and cook until onions are deep golden and caramelized; remove and set aside.
  6. Whisk beef broth, Worcestershire sauce, ketchup, and flour in a bowl until smooth and lump-free.
  7. Pour broth mixture into hot skillet; cook, stirring frequently, until sauce thickens.
  8. Return patties and caramelized onions to skillet; spoon gravy over them and simmer together about 10 minutes to combine flavors.

Notes

Use 80/20 ground beef for juicy steaks., For gluten-free, substitute panko and flour with gluten-free alternatives or use a cornstarch slurry to thicken gravy., Variations include adding mushrooms to gravy, making meatballs, slow cooker method, or adding cheese on top., Leftovers freeze well for up to 3 weeks; reheat by baking at 350°F for 30-40 minutes., Use ground turkey or chicken with extra olive oil or an egg for moisture if desired.

Nutrition

Find it online: https://margorecipes.com/salisbury-steak/