Keep leftover pudding shots covered tightly in the fridge for up to 3-4 days, so they stay fresh and creamy., Don’t add extra vodka beyond the recipe — too much will thin out your pudding and cause the pretty layers to blur together., The pudding might look a bit chunky when vodka is first mixed in, but keep beating and it’ll smooth out into a luscious texture., When layering with the frosting bag, hold it at a tilt to control the flow of the pudding since it’s runnier than frosting. This prevents spilling and helps create neat layers. You can also try an injector tool, though some chunks might clog it., Tap your shot glasses lightly on the counter after each layer to even out and smooth the pudding for sharp, clean stripes., Choosing half and half is key because it’s thick enough to hold the pudding shape without becoming too dense like heavy cream would., If cheesecake flavor isn’t your thing, vanilla instant pudding works just as well!, To make these kid-safe, simply skip the vodka and prepare the pudding according to package instructions, then layer and garnish as usual.