Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: American
Ingredients: 1 (3-4 pounds) chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1/4 cup butter; 4-5 pepperoncini peppers

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Make Mississippi Pot Roast {The BEST EVER Pot Roast} with clear ingredient guidance, step-by-step instructions, and practical tips.

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 8 servings 1x
Category: Main
Cuisine: American

Ingredients

Scale

1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4–5 pepperoncini peppers

Instructions

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes

Slow cooking in a crock pot with minimal liquid
Can be served with noodles, rice, or mashed potatoes
Potatoes and carrots can be added 1–2 hours before end of cooking

Nutrition

Serving Size: 1 serving
Calories: 470 kcal
Sodium: 501 mg
Fat: 31 g
Saturated Fat: 15 g
Carbohydrates: 2 g
Protein: 43 g

Find it online: https://margorecipes.com/mississippi-pot-roast-the-best-pot-roast-ever/