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Tender and flavorful bite-sized chicken pieces baked in the oven, perfect for a quick family-friendly meal with a crispy edge and juicy centers.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breast, cut into 1–2 inch chunks
  • 1 tablespoon olive oil
  • 1 tablespoon chicken base (concentrated bouillon paste)
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • 1 tablespoon freshly chopped parsley (for garnish)

Instructions

  1. Preheat oven to 400°F.
  2. Cut the chicken into 1–2 inch bite-sized pieces.
  3. Place the chicken pieces in a 9×13-inch baking dish, spreading them in a single layer so they aren’t crowded.
  4. Pour 1 tablespoon olive oil and 1 tablespoon chicken base over the chicken.
  5. Add paprika, garlic powder, onion powder, black pepper, and dried thyme over the chicken.
  6. Toss or stir the chicken until all pieces are evenly coated with the oil and seasonings.
  7. Bake uncovered at 400°F for 15–20 minutes, or until the internal temperature of the largest pieces reaches 165°F.
  8. Let the chicken rest for 5 minutes.
  9. Toss the baked chicken with freshly chopped parsley before serving.

Notes

Substitutions: Feel free to swap in your favorite seasonings to customize the recipe., Storage: Keep leftovers in an airtight container in the fridge for 3-4 days., Freezing: Freeze cooked chicken bites in an airtight container or bag for up to 1 month., Reheating: Warm in microwave or bake at 350°F in a covered dish with a splash of broth or water to keep moist., Scaling: When doubling, use an additional baking dish to keep chicken spaced out., Use chicken thighs instead of breast for juicier bites, adjusting cooking time accordingly.

Nutrition

Find it online: https://margorecipes.com/juicy-oven-baked-chicken-bites/