Discover a creamy, cheesy hamburger potato casserole you can bake in one dish. Learn how to layer potatoes, beef, and mushroom soup for a comforting family meal.
“I love this recipe,” raves one Allrecipes community member. “It’s easy, delicious, and uses ingredients I usually have. I often add canned sweet corn between layers for a bit of crunch and some cheese between layers. I also add garlic powder and a little Italian seasoning.” “Very nice meal from an almost bare pantry,” according to CN Foundation. “I followed the recipe exactly and I’ve made it about 3-4 times,” says Elizabeth Russell Lindsey. “It is SO good. Stick to your ribs comfort food. Tasty, easy, inexpensive and with a side salad, is just perfect! Love it!!” Editorial contributions by Corey Williams
6 servings
Since this hamburger potato casserole is quite filling and hearty, try pairing it with a light side dish. For delicious inspiration, explore our collection of 15 Quick and Easy Side Dish Salads. Here are a few of the refreshing ideas you’ll find: Classic Restaurant Caesar Salad Easy Apple Coleslaw Spinach Salad with Poppy Seed Dressing
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Store leftover hamburger potato casserole in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the microwave or in the oven.
cream of chicken or celery soup can be used instead of mushroom
I like to pair this dish with a green salad or steamed green beans.
Find it online: https://margorecipes.com/hamburger-potato-casserole-2/