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Make Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey with clear ingredient guidance, step-by-step instructions, and practical tips.

Ingredients

Scale
  • 6 ounces creamy goat cheese
  • 24 plump Medjool dates
  • 12 slices thinly sliced bacon, cut in half
  • 1/3 cup honey
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon cayenne pepper (using more or less to taste)
  • kosher salt and black pepper
  • candied or toasted walnuts (optional)

Instructions

  1. 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Split the dates in half lengthwise, but don't cut the date all the way through. Remove the pit and discard. Stuff each date with goat cheese, then gently squeeze to seal. Wrap each date with bacon and place seam side down on the prepared baking sheet. Repeat with the remaining dates.3. In a small bowl, combine the honey, rosemary, cayenne, and a pinch each of salt and pepper. Evenly drizzle 1/2 the honey over the dates. The goal is to coat the bacon in honey so that it caramelizes in the oven. 4. Transfer to the oven and bake 20-25 minutes, until the bacon is crisping. Serve warm or room temperature with any remaining honey and walnuts, if desired.

Notes

bacon-wrapped dates
rosemary honey glaze
Best served warm or at room temperature.
Assemble stuffed dates up to 1 day ahead; refrigerate before baking.
Store leftovers in refrigerator in an airtight container for up to 3 days.
candied or toasted walnuts are optional as topping
Omit cayenne for less heat.
Use prosciutto or pancetta as alternative wrap.

Nutrition

Find it online: https://margorecipes.com/goat-cheese-stuffed-bacon-wrapped-dates-with-rosemary-honey/