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A simple slow cooker chicken dish with gravy served over common starches

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, seasoned with garlic powder, salt, and black pepper
  • 2 packets chicken gravy mix, for gravy mix
  • 10.5 ounce cream of chicken soup, 10.5 ounce can
  • 2 cup water
  • 1/2 cup sour cream
  • sliced green onions

Instructions

  1. Season both sides of the chicken breasts with garlic powder, salt, and black pepper.
  2. In the slow cooker, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth.
  3. Add the seasoned chicken breasts to the slow cooker, ensuring they are covered in gravy.
  4. Cover and cook on low until chicken is tender.
  5. Once cooked, break the chicken into chunks with a fork.
  6. Stir in sour cream and serve over rice, mashed potatoes, or noodles; garnish with sliced green onions if desired.

Notes

Slow cooking in a crock pot
Whisking gravy mix with cream soup and water
Stirring in sour cream after cooking
Serves 4
Season chicken and prepare gravy mixture in advance, then refrigerate until ready to cook
Leftovers refrigerate up to 4 days in airtight container
Freeze leftovers up to 3 months
Leftovers may change texture due to gravy
Thaw before reheating and re-thicken as needed
What if I don’t like sour cream? Sour cream can be substituted with plain Greek yogurt, cream cheese, or heavy cream (though thickening may vary).
Add frozen vegetables, sliced mushrooms, or bacon pieces to the dish
Can be doubled if it fits in the crock pot
What can I serve with Crock Pot Chicken and Gravy? Serve over rice, mashed potatoes, or noodles.

Nutrition

Find it online: https://margorecipes.com/crock-pot-chicken-and-gravy/