An easy and crowd-pleasing party appetizer made with just three ingredients: fully-cooked frozen meatballs, Sweet Baby Ray’s Barbecue Sauce, and Welch’s Concord Grape Jam. Slow cooked to deliver sweet and savory meatballs perfect for serving straight, on hoagies, or as sliders.
No need to thaw the meatballs before cooking., Avoid overcooking to prevent dryness or mushiness., Use the WARM setting on slow cooker to keep meatballs hot during serving., Variety in jams or BBQ sauce can be used for flavor tweaks., Meatball type can vary (beef, turkey, pork), adjust cooking times if using raw meatballs., Leftovers store in fridge for 3-4 days or freeze 2-3 months; reheat thoroughly to 165°F (74°C).