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A creamy and tangy dip combining cream cheese, sour cream, chopped pecans, and sweet-tart whole-berry cranberry sauce, perfect for parties and gatherings.

Ingredients

Scale
  • 8 oz softened Cream Cheese
  • 1/4 cup Sour Cream
  • 1/2 cup Chopped Pecans
  • A small pinch of Salt
  • 14 oz Can Whole Berry Cranberry Sauce

Instructions

  1. In a bowl, blend the softened cream cheese, sour cream, chopped pecans, and a pinch of salt using a hand mixer until light and fluffy.
  2. Transfer the mixture into a shallow serving dish and spread evenly.
  3. Spread the whole-berry cranberry sauce evenly over the cream cheese mixture.
  4. Serve with crackers, pretzels, sliced apples, veggie sticks, or bread.

Notes

This dip is naturally gluten-free; use gluten-free crackers or veggie sticks to keep it gluten-free., You can make the cream cheese base ahead of time and add the cranberry sauce just before serving., For a nut-free version, replace pecans with sunflower seeds or omit nuts., You can add heat with chopped jalapeños or a dash of cayenne., Homemade cranberry sauce can be used instead of canned., For more richness, mix in shredded sharp cheddar cheese.

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